Ingredients
- Wild simulated ginseng root - One piece or a handful of dried sliced roots
- Water - Half a cup (120 ml)
- Honey - 1-2 teaspoons
Directions
- Rinse the wild simulated ginseng root under running water and cut it into small pieces about 4 to 5 cm long.
- Place them in a pot or kettle, then add half a cup of hot (but not boiling) water over it.
- Let it steep for around two minutes before taking off from heat.
- Add honey as per your taste and enjoy this tea with your friends and family.
