Ingredients
- Pastry Flour, 2.5 cups
- Salt, 1 teaspoon
- Coconut Oil or Soft Butter, 1/2 cup + 2 tablespoons
- Water, 1/2 to 3/4 cup
Filling
- Apples, 8 peeled, cored and sliced
- Ghee, 1 tablespoon
- Honey, 1/4 cup
- Cinnamon, 1 tablespoon
- Nutmeg, 1 teaspoon
- Pastry Flour, 2-3 teaspoons
Pie Crust
Directions
Pie Crust
- Mix dry ingredients together with coconut oil or butter.
- Slowly add water until desired consistency is reached.
- Divide dough into 2 portions and roll out.
Filling
- Saute apples in Ghee on medium low heat for 10 minutes.
- Pour apple mixture into the prepared pie crust.
- Add the top "solid" crust or cut strips of pastry for a "lattice" top and crimp edges.
- Cut holes in top if solid crust is used.
- Bake at 350 degrees F for 65 minutes.
