Ingredients
- Apples, 2.5 pounds cored, peeled and quartered
- Ground cinnamon, 1 teaspoon
- Water, 1/4 cup
Directions
- Add apples and water to saucepan and bring to a boil.
- Cover and simmer for 30 minutes.
- Remove from heat and mash apples into a sauce (or use a blender on low speed).
