Ingredients
- 2 cups water
- 1-inch piece of peeled and thinly sliced gingerroot, cut into small matchsticks (optional)
- 4 teaspoons instant espresso powder
- 2 tablespoons American ginseng root
- 3 tablespoons honey
Directions
- In a medium saucepan over high heat, bring the water to a boil.
- Reduce heat to low and add all ingredients except for the honey.
- Simmer until the volume has reduced by one-third (about 4 minutes).
- Remove from heat, pour through a fine sieve into a large bowl or cup, discarding the solids.
- Add honey; stir well. Pour this ginger mocha over ice and enjoy!
