Ingredients
- All purpose flour, ½ cup
- Butter (or Miyoko's plant based butter), 2 tablespoons
- Cinnamon, 1/4 teaspoon
- Eggs, 2 beaten
- Juice from 1 lemon
- Milk (or any type of organic nut milk, ½ cup
- Nutmeg, pinch
- Powdered sugar (or organic powdered monk fruit)
- Salt, ¼ teaspoons
- Strawberries (or preferred fruit), 1 cup sliced
- Sugar, 1 teaspoon (or 1 scoop of fine extract monk fruit powder)
Directions
- Preheat oven to 425 degrees F.
- Put butter in a 9 to 10-inch pie plate or ovenproof skillet. Place in oven, then remove once butter is melted.
- Mix eggs, flour, milk, monk fruit fine extract powder, salt and nutmeg together with a whisk and pour into the hot pie plate.
- Immediately return it to the oven and bake for 18 to 20 minutes until puffy and evenly browned on the outside.
- Remove from oven. Sprinkle pancake with cinnamon and top with strawberries. Sprinkle with lemon juice and monkfruit powder (or powdered sugar). Slice pancake and serve immediately.
