This specific monkfruit sweetened almond flour cake recipe is inspired by the growing demand for healthier, low-carb alternatives to traditional cakes.
Recipe for Monk Fruit Cake
Servings
Prep Time
Cook Time
Total Time
12
20 min
30 min
50 min
Ingredients
2 cups almond flour
1/2 cup monkfruit sweetener (powdered)
1/4 tsp salt
1/2 tsp baking soda
4 large eggs
1/2 cup unsweetened applesauce
1 tsp vanilla extract
Optional: 1/2 cup sugar-free chocolate chips
Directions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a medium bowl, combine almond flour, monkfruit sweetener, salt, and baking soda.
In a separate bowl, whisk together eggs, applesauce, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Fold in chocolate chips, if using.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.