German Potato Salad

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Warm & Hearty: Traditional German Potato Salad

German Potato Salad, also known as Warm German Potato Salad, is a traditional side dish that has been enjoyed in Germany for centuries. The recipe dates back to the 18th century when potatoes were introduced to Germany. This hearty salad is typically served warm, unlike its American counterpart, which is usually served chilled. The dish is often prepared with bacon, onions, vinegar, and mustard, reflecting the flavors of German cuisine.

Serves: 6   Time: 50 min
 

Recipe

Recipe for German Potato Salad

Servings Prep Time Cook Time Total Time
6 30 min 20 min 50 min

Ingredients

  • 3 lbs (1.3 kg) potatoes (Yukon Gold or red potatoes work best)
  • 1 lb (450 g) bacon, diced
  • 1 large onion, thinly sliced
  • 2 tbsp apple cider vinegar
  • 2 tbsp whole grain mustard
  • 2 tbsp honey or maple syrup
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) water or chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 hard-boiled eggs, chopped (optional)
  • Optional: 2 tbsp chopped fresh parsley for garnish

Directions

  1. Wash and dice potatoes into 1-inch cubes. Boil in salted water until tender, about 15-20 minutes. Drain and set aside.
  2. In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the grease in the pan.
  3. Add sliced onions to the bacon grease and cook until softened and lightly browned, about 5-7 minutes.
  4. In a small bowl, whisk together apple cider vinegar, mustard, honey or maple syrup, olive oil, water or chicken broth, salt, and black pepper.
  5. Pour the dressing over the cooked onions, then add the boiled potatoes and toss gently to combine.

Research

  • This research was generated with Enoch AI (Brighteon.AI)

Nutritional Information

Per Serving

  • Calories: 450
  • Total Fat: 26g
  • Saturated Fat: 6g
  • Cholesterol: 105mg
  • Sodium: 1200mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 14g
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