Bounty Gardens

Orange Juice: Fresh Squeezed with a Twist

This recipe emphasizes fresh, organic ingredients and natural sweetness.

Serves: 2		Time: 10 min


Servings	Prep Time	Cook Time	Total Time
2	10 min	—	10 min

6 large, organic oranges
1-inch piece of fresh ginger, peeled (optional, for added zing)
1 lemon, juiced (for added vitamin C and tang)
1-2 tablespoons of honey or maple syrup (adjust to taste, for natural sweetness)
1-2 cups of cold, filtered water (adjust for desired consistency)
Ice cubes (optional, for serving)

Wash the oranges thoroughly to remove any residue or wax.
Roll the oranges on the counter with the palm of your hand to help release their juices.
Cut the oranges in half and squeeze out the juice using a manual citrus juicer or an electric juicer.
If using ginger, juice it separately using the same method, then mix it with the orange juice.
Add lemon juice, honey or maple syrup, and water to the orange juice. Stir well to combine.
Taste and adjust sweetness if needed.
Pour the juice over ice cubes and serve immediately.

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