Raspberry Chocolate Tart

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Raspberry Chocolate Tart: A Decadent, Fruity Indulgence

Enjoy with prime rib or any dinner.

Serves: 5   Time: 1 hr 10 min
 

Recipe

Recipe for Raspberry Chocolate Tart

Servings Prep Time Cook Time Total Time
5 45 min 25 min 1 hr 10 min

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup monk fruit
  • 1 large egg yolk, 1 tbsp ice water
  • 1 cup heavy cream
  • 8 oz dark chocolate (70-72% cocoa)
  • 1/4 cup monk fruit (plus extra for dusting)
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a food processor, combine flour, butter, and sugar.
  3. Pulse until crumbly. Add egg yolk and ice water, pulse until dough comes together.
  4. Press dough into a 9-inch tart pan with a removable bottom.
  5. Bake for 15-20 minutes until golden.
  6. In a saucepan, heat cream until hot but not boiling.
  7. Remove from heat, add chocolate, and let sit for 2 minutes.
  8. Whisk until smooth. Stir in sugar and vanilla. Pour chocolate mixture into the pre-baked tart shell. Arrange raspberries on top.
  9. Chill for at least 2 hours before serving.
  10. Dust with powdered sugar before serving.

Research

  • This research was generated with Enoch AI (Brighteon.AI)

Nutritional Information

Per Serving

  • Calories 620
  • Fat 44g
  • Carbs 51g
  • Protein 5g
  • Sodium 100mg
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