Ingredients
- 2 cups all-purpose flour
- 1 teaspoon fine sea salt
- 3/4 cup warm water
- 1/2 tablespoon oil
Directions
- Mix well to form dough.
- Let dough sit for about an hour.
- Form tortillas.
- Heat a comal or skillet over medium heat.
- Lightly cook and flip tortillas until they bubble up as desired.
