Ingredients
- 2 tablespoons oil
- 2 cups white long grain rice
- 2 3/4 cups water
- 3 1/2 teaspoons Knorr Caldo de tomate con sabor de pollo boullion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon turmeric
- 2 tablespoons tomato sauce or 1 tablespoon tomato paste
Directions
- Set instant pot to saute setting.
- When hot, add oil and let it heat for about a minute.
- Add rice and stir until slightly browned.
- Pour water into the instant pot.
- Add boullion, salt, pepper, turmeric, and tomato sauce or tomato paste.
- Make sure instant pot top has rubber ring inside, close the lid, set valve to seal, and cancel saute function.
- Once the lid is secure, press the rice button and set the timer to 10 minutes.
- When the instant pot beeps with the 'L' indicator displayed, allow the instant pot to de-pressurize until the timer displays -13 minutes.
- Release the valve to allow the instant pot to completely depressurize.
- Open the lid, stir and enjoy!
