About
Commiphora myrrha, commonly known as Myrrh, is a small, thorny tree or shrub. It is not typically grown from seed in a standard garden setting due to its slow germination and specific needs; propagation is more commonly achieved through cuttings or air layering. The tree produces a reddish-brown sap or resin that is extracted through cuts made in the bark, which then hardens into the aromatic substance known as myrrh.
- Botanical Name: Commiphora myrrha
- Common Name: Myrrh Tree
- Critters: Resin is a critter deterrent
- Family: Burseraceae
- Germination: 2 to 4 weeks
- Hardiness: Drought-resistant, not frost-tolerant
- Life Cycle: Perennial with a very long life span
- Medicinal: Yes
- Sunlight: Full sun
- Plant Food: Minimal; tree thrives in poor, well-draining soil
- Roots: Root system adapted to seek deep water
- Size: 5 to 10 feet tall
- Soil: Arid, rocky soils, neutral to alkaline pH
- Zones: 10, 11, 12