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There are several companion plants that can benefit the growth, health, and overall performance of dill.
One such plant is onions as they naturally repel aphids from dill by creating an unwelcome environment for them due to their strong odor.Another useful companion is carrots because dill's ability to deter pests helps protect these plants while its nutrient-rich foliage enhances the flavor and texture of both crops when grown together in one garden bed or nearby each other outdoors.30
The leaves of dill are best picked when young, before they start flowering. Ideally, you should pick them in early spring or late fall as winter is approaching for optimal flavor and nutrient content. To do so, use a pair of scissors to cut the stems about three inches above the ground.
If you want to harvest seeds instead, wait until the plant has fully matured and bloomed with yellow flowers on top of each stem cluster before picking them. The dried or fresh seeds can be used in various culinary applications for their unique flavor.30
Dill contains vitamin A, folate, riboflavin, niacin, pantothenic acid, calcium, iron, magnesium, potassium, manganese, and phosphorus.30
Dill has been used in Ayurvedic medicine as an antimicrobial agent against bacteria, fungi, viruses, and parasites due to its potent essential oils that contain various beneficial compounds such as limonene, carvone, dill apiol, eugenol, and d-alpha-phellandrene.
In traditional Chinese medicine, dill has been used for treating nausea and vomiting caused by morning sickness during pregnancy or other factors like chemotherapy side effects due to its calming effect on the stomach that relieves symptoms related to digestive disorders.30
